Conveyor belts for bakeries and THE food industry
The products are to be used for equipment of vertical and horizontal dough molders.
Manufacturing program:
- M -130 (truly endless wool belts) – thickness 3 – 4 mm
- M – 290 (truly endless wool belts) – thickness 5 – 6 mm
- T 74/1 (cotton conveyor belt) – thickness 1,1 – 1,2 mm
- P 40 conveyor belt from wool-acrylic blend – thickness 1,6 mm
- Novbelt 250 W white ( non-woven conveyor belt) – thickness 2,4-2,8 mm